We offer export quality ginger that is extensively acclaimed due to its pungent fragrance and therapeutic properties. Being a rich source of nutrients, the ginger provided by us is grown by our agro vendors in the appropriate season.
Europe is dried ginger. Its preparation involves killing the rhizomes in boiling water, or by peeling, scraping or slicing, and drying. Rhizomes that have been peeled are known as 'uncoated' or 'white' ginger. Those with the peel still on are known as or 'black' or 'coated' ginger. Both are usually sun dried for several days. Dried rhizomes can be pulverised to produce ground ginger.